Diemersdal Winterferment Sauvignon Blanc
£21.00
In stock
Diemersdal Winterferment Sauvignon Blanc. Winter by name, winter by nature – the juice of this wine is frozen after pressing at -20°C and held for five months before a wintertime fermentation. The technique creates an intense, tropical expression of Sauvignon Blanc with a bright, mineral character and a refreshing acidity that balances its rich texture. A unique take on a classic style, it’s a refreshing, bold statement in South African Sauvignon..
Description
Diemersdal Winterferment Sauvignon Blanc. Winter by name, winter by nature – the juice of this wine is frozen after pressing at -20°C and held for five months before a wintertime fermentation. The technique creates an intense, tropical expression of Sauvignon Blanc with a bright, mineral character and a refreshing acidity that balances its rich texture. A unique take on a classic style, it’s a refreshing, bold statement in South African Sauvignon.. . . . .
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