£24.99
Forge Cellars ‘Dry Riesling Classique’, Finger Lakes. The Finger Lakes wine region, some five hours northwest of New York, is a source of internationally renowned Riesling. Here a series of glacial, finger-shaped lakes moderate temperatures, resulting in perfect ripening conditions for high quality fruit. Celebrated as one of Wine Spectator’s Top 100 wines of the world, this impressive example from Forge Cellars is crafted by Rhône legend, Louis Barruol. Pouring years of experience into every bottle, Louis’ small batch, low intervention style of winemaking results in expressive wines that truly reflect the character of this intriguing region. Fruit is hand harvested from 16 different sites on the banks of Seneca Lake – the deepest of the eleven Finger Lakes. Made in a bone-dry style, it’s classy and refined. Expect fresh notes of green apple, apricot and chamomile balanced by a savoury minerality and a racy acidity. Fantastic paired with Thai food and a squeeze of lemon..
Forge Cellars ‘Dry Riesling Classique’, Finger Lakes. The Finger Lakes wine region, some five hours northwest of New York, is a source of internationally renowned Riesling. Here a series of glacial, finger-shaped lakes moderate temperatures, resulting in perfect ripening conditions for high quality fruit. Celebrated as one of Wine Spectator’s Top 100 wines of the world, this impressive example from Forge Cellars is crafted by Rhône legend, Louis Barruol. Pouring years of experience into every bottle, Louis’ small batch, low intervention style of winemaking results in expressive wines that truly reflect the character of this intriguing region. Fruit is hand harvested from 16 different sites on the banks of Seneca Lake – the deepest of the eleven Finger Lakes. Made in a bone-dry style, it’s classy and refined. Expect fresh notes of green apple, apricot and chamomile balanced by a savoury minerality and a racy acidity. Fantastic paired with Thai food and a squeeze of lemon.. . . . .
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