£39.99
Alain Jaume ‘La Butte d’Or’ Condrieu 2018. The Jaume family have been producing wine in the Rhône Valley since 1826. They believe in low yields, healthy vines and hand-picking grapes – and this allows the demanding Viognier grape to flourish. This is exotic and textured, with flavours of brioche, white peach and apricot marmalade and a long, refined finish. Best with soft cheeses or white fish. Serve now at 12 degrees or cellar for five years..
Alain Jaume ‘La Butte d’Or’ Condrieu 2018. The Jaume family have been producing wine in the Rhône Valley since 1826. They believe in low yields, healthy vines and hand-picking grapes – and this allows the demanding Viognier grape to flourish. This is exotic and textured, with flavours of brioche, white peach and apricot marmalade and a long, refined finish. Best with soft cheeses or white fish. Serve now at 12 degrees or cellar for five years.. . . . .
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