£19.99
Eddystone Point Pinot Noir 2018, Tasmania. Don’t say Australian wines aren’t diverse – this Pinot Noir from the windswept northeast of Tasmania has far more in common with Burgundy than it does with the hefty reds of the Barossa. Hobart-born winemaker Penny Jones makes the most of the island’s unique layered terrains, sourcing grapes from different Tasmanian sub regions to create a bottling that is both complex and distinct. Warmer than average spring and summer conditions in the 2018 vintage have made for a wine with lifted fresh-cut strawberry, Morello cherry and spice notes. Lightly structured yet with balanced natural acidity and tannin, it will go great with crispy duck pancakes..
Eddystone Point Pinot Noir 2018, Tasmania. Don’t say Australian wines aren’t diverse – this Pinot Noir from the windswept northeast of Tasmania has far more in common with Burgundy than it does with the hefty reds of the Barossa. Hobart-born winemaker Penny Jones makes the most of the island’s unique layered terrains, sourcing grapes from different Tasmanian sub regions to create a bottling that is both complex and distinct. Warmer than average spring and summer conditions in the 2018 vintage have made for a wine with lifted fresh-cut strawberry, Morello cherry and spice notes. Lightly structured yet with balanced natural acidity and tannin, it will go great with crispy duck pancakes.. . . . .
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