£17.00
Organic Passo Doble Tierra Soleada Masi Tupungato. This expressive blend is made through Masi’s signature double fermentation method. First, the Malbec is fermented and then combined with dried Corvina grapes in a second fermentation, which deepens the wine’s character. The result is richly textured, with notes of ripe berries and a touch of spice. This bold yet smooth wine can be enjoyed now or aged for an additional five years..
Organic Passo Doble Tierra Soleada Masi Tupungato. This expressive blend is made through Masi’s signature double fermentation method. First, the Malbec is fermented and then combined with dried Corvina grapes in a second fermentation, which deepens the wine’s character. The result is richly textured, with notes of ripe berries and a touch of spice. This bold yet smooth wine can be enjoyed now or aged for an additional five years.. . . . .
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