£32.99
Roberto Sarotto Barbaresco Riserva ‘Currà’ 2016/17. Barbaresco is the less tannic sibling of Barolo. The wine here is also made from the Nebbiolo grape, but typically aged for a shorter period. The pioneering family behind Roberto Sarotto make it on a single vineyard called Currà. It’s complex, refined and smooth, with hints of roses, violet, plum, liquorice and chocolate. It was aged for two and a half years, so it’s a harmonious wine that compliments red meats excellently..
Roberto Sarotto Barbaresco Riserva ‘Currà’ 2016/17. Barbaresco is the less tannic sibling of Barolo. The wine here is also made from the Nebbiolo grape, but typically aged for a shorter period. The pioneering family behind Roberto Sarotto make it on a single vineyard called Currà. It’s complex, refined and smooth, with hints of roses, violet, plum, liquorice and chocolate. It was aged for two and a half years, so it’s a harmonious wine that compliments red meats excellently.. . . . .
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