The Chopping Block Malbec 2024, Mendoza
£9.00
In stock
The Chopping Block Malbec 2024, Mendoza. The Chopping Block Malbec comes from Mendoza, one of Argentina’s most celebrated wine regions, particularly known for its high-altitude vineyards. The grapes for this wine are sourced from two iconic subregions: Luján de Cuyo and Valle de Uco. Luján de Cuyo, with its warm climate and alluvial soils, offers a more traditional expression of Malbec, while Valle de Uco, cooler and higher in elevation, contributes remarkable acidity, minerality and complexity. Together, these regions create a dynamic profile that defines Mendoza’s Malbec. Winemaker Stephen Huse, trained at the University of Bordeaux and with experience at prestigious wineries like Château Margaux and Mouton Rothschild, has played a key role in revitalising historic vineyards in Mendoza, focusing on sustainable practices and modern winemaking methods. The wine is juicy, with flavours of blackberry, plum and a subtle spice. With a drinking window of 5-10 years, it pairs beautifully with grilled steak, empanadas or lamb..
Description
The Chopping Block Malbec 2024, Mendoza. The Chopping Block Malbec comes from Mendoza, one of Argentina’s most celebrated wine regions, particularly known for its high-altitude vineyards. The grapes for this wine are sourced from two iconic subregions: Luján de Cuyo and Valle de Uco. Luján de Cuyo, with its warm climate and alluvial soils, offers a more traditional expression of Malbec, while Valle de Uco, cooler and higher in elevation, contributes remarkable acidity, minerality and complexity. Together, these regions create a dynamic profile that defines Mendoza’s Malbec. Winemaker Stephen Huse, trained at the University of Bordeaux and with experience at prestigious wineries like Château Margaux and Mouton Rothschild, has played a key role in revitalising historic vineyards in Mendoza, focusing on sustainable practices and modern winemaking methods. The wine is juicy, with flavours of blackberry, plum and a subtle spice. With a drinking window of 5-10 years, it pairs beautifully with grilled steak, empanadas or lamb.. . . . .
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